Big Green Egg Brisket Knife

The perfect knife to use after you pull out that perfect brisket from your Egg, this premium stainless steel 12” slicing knife is designed for precise brisket carving; also great for carving up roasts, ham, and other large cuts of meat.

It easily allows you to slice off thin, uniform pieces in a single pass of the blade rather than hacking with a simple kitchen knife and is also ideal for cutting cakes and sandwiches.

• Ultra-sharp, premium stainless steel 12″ blade
• Blade cover for safety and convenient storage, keeping it in great condition for a long time
• Granton edge lets food slide off the blade with ease
• Ergonomic comfort grip handle.