Hardcore Carnivore Brisket & BBQ Slicing Knife

A must have accessory for those serious about becoming a pitmaster as well as wanting to keep your fingers safer compared to your average kitchen knife vs large cuts of meat, this 10" serrated knife is made with a high carbon steel stainless blade (400 steel), with an ergonomic santoprene handle and textured finger points for slip resistance & grip. Featuring the Hardcore Carnivore logo along the blade to match your collection, this is the exact type of knife used and preferred by most Texas restaurant pitmasters.

Dishwasher safe but hand washing is recommended.